Cooking a fluffy stack of pancakes after my Saturday morning run, I got to thinking about all of the ill-informed eaters out there. This is something I normally stay away from – what you eat is your choice. I couldn’t care less what you throw down your hatch.
What I do care about is when people push their dogma on others as gospel.
Now some of these folks base their eating choices around new diets. I’m all for trying new things and experimenting, especially with anything pertaining to your personal body.
What better way to figure out what works for you than self-experiments?
Between meditating and reading, I spend a lot of time thinking about peoples perceptions and points of view. What do I stand for? How does this differ from what you or someone may believe?
Personal diet philosophy is the perfect way to compare individual perception, beliefs, personality, and temperament. You’re passionate about what you eat whether it’s Big Macs or Kale.
Worldview’s are stable beliefs you and I maintain and our wiring is such that we hold strong worldviews on certain things.
For people interested in diet and exercise, these two things are at the heart of their strongest worldviews.
The fun thing about worldviews is that when yours are challenged, you batten down the hatches and they get strengthened. You tend to shut out alternatives more than usual.
Let’s call it stubbornness.This is a shame, but reality.
I want you to approach the things you eat with a more open mind… Let me explain with an example – let’s pick on gluten.
The current gluten free fiasco is causing a mass exodus from products containing wheat, and a host of other tasty grains.
Gluten free eating is great! It serves a noble purpose for those who have legitimate gluten allergies or medical conditions like Celiac Disease.
If you fall into this category, please avoid gluten at all costs!
The crowd I’m talking to are the ‘thinkers.’ You know, the ones who either think they have a gluten intolerance, or think gluten free diets are healthier than the alternative.
This crowd swaps their rice for quinoa and counts the days to waste shrinkage… Still waiting?
Everyone is #Pinning these days. By everyone I mean women. According to Google, women make up 82% of it’s daily visits. Talking to people over the last few weeks I’ve come to the following consensus: Pinterest is a cult, those already pinning are super active and engaged in the site. Then there is the lay person not on the kool-aid, who either hasn’t heard of it (where have you been?) or perceives Pinterest as a cesspool for wedding ideas and interior decor.
The gender divide was a bit confusing for me at first given that men are thought to be more responsive to visuals. Thinking back to the amount of pointless garbage in the form of pictures that girls (not all) post on Facebook, the light finally came to me.
The only thing I can come up with to explain the gender difference is what I call the ‘scapbook syndrome.’ Have you ever seen a guy with a scrapbook? Pinterest is the hip new way for women to construct their visual scrapbooks on an easy to use platform. The bulletin board style layout of Pinterest makes it pretty easy to amass a visual highlight package.
Not just for the Martha Stuart fan club
For the bad rep Pinterest gets with the male population, I find it useful and fun. The food section is great for ideas and recipes, the humour section is decent and the sports section is a complete free for all. If you like infographics, the tech section is great. Stay away from the fitness section; I’ve yet to come across a page littered with so much misinformed crap.
Pinterest is growing on a massive scale and is already firmly established in the social media landscape.
Want to get started? Check out this beginner guide.
Do you think Pinterest can become as popular as the social media giants?
Along with archery and a handful of other activities, cooking is an integral skill for the modern day Renaissance Man. I learned to cook watching my parents. Experimentation filled in the rest of the gaps. I am by no means an expert, but am pretty confident that I know my way around a kitchen. Cooking a thanksgiving feast for 15 of my friends in November was my arrival as a confident chef.
The Paella Bash was a huge success. I was concerned having never cooked with saffron. It requires quite a bit of precision and timing. With the help of my my buddy William and sister Maleah, we made it happen, cooking enough chow to feed a small army.
A couple of Cooking shots
I know nothing about food blogging (or any blogging for that matter). Hope you enjoyed the photos!
Paella is one of my top three favourite meals. Ten blog comments and I will host another feast with my second favourite meal.
What is your favorite meal?
Last updated by Connor Meakin at .